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Rosemary Pasta in Roasted Garlic Sauce
- 6 tablespoons unsalted butter, divided
- 1/2 cup finely chopped onion
- 6 cloves garlic, coarsely chopped
- 1 cup chicken stock
- 2 tablespoons chopped fresh rosemary
- 1 (16 ounce) package spaghetti
- 1/4 cup grated Parmesan cheese
- kosher salt and cracked black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 6.1g|
|Total Carbohydrate 43.7g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|