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Rosemary Parmesan Shortbread


Rosemary Parmesan Shortbread Recipe

Ingredients:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 tablespoons sugar
  • 1 cup unbleached white flour
  • 3/4 cup corn starch
  • 1 teaspoon sea salt
  • 1 cup fresh grated Parmesan cheese
  • 1 tablespoon fresh rosemary, chopped
Directions:
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