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Rosemary Parmesan Drop Biscuits


Rosemary Parmesan Drop Biscuits Recipe

Ingredients:
  • 2 cups unbleached white flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon white sugar
  • 3/4 teaspoon sea salt
  • 3/4 cup fresh grated Parmesan cheese
  • 1/2 teaspoon fresh rosemary, chopped
  • 1 cup cold buttermilk
  • 1/2 cup (1 stick) melted butter, cooled for 5 minutes
Directions:
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