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Rosemary Olive Oil Cake


Rosemary Olive Oil Cake Recipe

Ingredients:
  • Olive oil for the pan
  • Dry ingredients:
  • 3/4 cup / 3 oz / 80g spelt flour
  • 1 1/2 cups / 7.5 oz / 210 g all-purpose flour
  • 3/4 cup / 4 oz / 115g sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • Wet ingredients:
  • 3 eggs
  • 1 cup / 240 ml olive oil
  • 3/4 cup / 180 ml whole milk
  • 1 1/2 tablespoons fresh rosemary, finely chopped
  • 5 ounces / 140 g bittersweet chocolate (70% cacao), chopped into 1/2-inch pieces
  • 2 tablespoons sugar for top crunch
Directions:
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Rank

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