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- ½ cup finely chopped rosemary leaves (about 4 bunches, no stems)
- 1 cup virgin olive oil
- Cod and Potato Cakes Provençal with Ratatouille
- Eggplant Provençal in Roasted Tomatoes
- Individual Tians of Summer Vegetables, instead of the olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 119kcal (6%)|
|Total Fat 14g (21%)|
|Saturated Fat 2g (9%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|