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Rosemary Oil

Rosemary Oil Recipe

  • ½ cup finely chopped rosemary leaves (about 4 bunches, no stems)
  • 1 cup virgin olive oil
  • Cod and Potato Cakes Provençal with Ratatouille
  • Eggplant Provençal in Roasted Tomatoes
  • Individual Tians of Summer Vegetables, instead of the olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 119kcal (6%)
Total Fat 14g (21%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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