Search by name or ingredients. View Top Socially Ranked Recipes.
- ½ cup finely chopped rosemary leaves (about 4 bunches, no stems)
- 1 cup virgin olive oil
- Cod and Potato Cakes Provençal with Ratatouille
- Eggplant Provençal in Roasted Tomatoes
- Individual Tians of Summer Vegetables, instead of the olive oil
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 119kcal (6%)|
|Total Fat 14g (21%)|
|Saturated Fat 2g (9%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|