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Rosemary Mushroom Goose Breast

Rosemary Mushroom Goose Breast Recipe

  • 3 tablespoons olive oil, divided
  • 3 tablespoons minced garlic
  • 1 cup red wine vinegar
  • 4 goose breasts
  • 1 1/4 cups milk
  • 1/2 cup chopped onion
  • 1/4 cup chopped carrot
  • 1 cup sliced fresh mushrooms
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1 tablespoon dried rosemary
  • 2 cups uncooked white rice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1347
Total Fat 75.4g
Saturated Fat 18g
Cholesterol 246mg
Sodium 263mg
Total Carbohydrate 93.5g
Dietary Fiber 2.7g
Sugars 5.5g
Protein 68.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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