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Rosemary Merlot Flank Steak


Rosemary Merlot Flank Steak Recipe

Ingredients:
  • 1 cup chopped onion
  • 3/4 cup beef broth
  • 1 cup red wine
  • 2 tablespoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 minced garlic cloves
  • 1 pound flank steak
  • 1 tablespoon tomato paste
  • 2 teaspoons Dijon mustard
  • Directions1. Combine first seven ingredients in plastic bag, add steak and marinate in refrigerator for at least 30 minutes.
Directions:
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