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Rosemary Mashed Potatoes and Yams
- 8 cloves garlic
- 3 tablespoons olive oil
- 1 1/2 pounds baking potatoes, peeled and cubed
- 1 1/2 pounds yams, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1/2 teaspoon dried rosemary
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 4.5g|
|Total Carbohydrate 32.5g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|