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Rosemary Marlin with Roasted Corn and Tomato Relish


Rosemary Marlin with Roasted Corn and Tomato Relish Recipe

Ingredients:
  • 1/2 cup extra virgin olive oil
  • 1 sprig fresh rosemary, leaves stripped and finely chopped
  • 2 pounds marlin steaks
  •  
  • 1/4 cup extra virgin olive oil
  • 1 large onion, minced
  • 2 cups cherry tomatoes, halved
  • 2 ears corn, kernels cut from cob
  • 2 cloves garlic, minced
  • 1 sprig fresh rosemary, leaves stripped and finely chopped
  • 2 teaspoons kosher salt, or to taste
  • salt and black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 1239
Total Fat 88.2g
Saturated Fat 16.8g
Cholesterol 182mg
Sodium 1768mg
Total Carbohydrate 28.2g
Dietary Fiber 4.6g
Sugars 5.2g
Protein 82.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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