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Rosemary Lemonade Cake


Rosemary Lemonade Cake Recipe

Ingredients:
  • pound butter, softened
  • 2 cups sugar, divided
  • 4 eggs, room temperature
  • cup candied lemon peel, chopped, plus more, left whole, for garnish
  • 2 tablespoons chopped rosemary, plus more for garnish
  • 3 cups all-purpose flour
  • teaspoon baking powder
  • teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup plain yogurt, room temperature
  • cup lemon juice, strained and divided
Directions:
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