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Rosemary, Lemon, and Garlic Chicken
- 2 tablespoons olive oil
- 2 teaspoons chopped fresh rosemary, plus one 4-inch sprig
- 2 cloves garlic, finely chopped
- 1 1/2 teaspoons zest from 1/2 lemon, grated
- 1/2 teaspoon kosher salt
- 1 black pepper
- 1 3 1/2- to 4-pound lemon, halved
Directions:View on Real Simple
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