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Rosemary Lemon Shortbread Cookies


Rosemary Lemon Shortbread Cookies Recipe

Ingredients:
  • 2 sticks unsalted butter, softened
  • 3/4 cup sugar
  • 1 Tablespoon lemon zest (from 1 lemon)
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 cups all purpose flour
  • 1 cup white whole wheat flour
  • 1 Tablespoon fresh rosemary, minced
  • 3/4 teaspoon salt
Directions:
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