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Rosemary Lamb Chops with Lemon Sauce

Rosemary Lamb Chops with Lemon Sauce Recipe

  • 1 teaspoon dried rosemary leaves, crushed
  • 6 lamb chops (about 3/4 inch thick)
  • 1 cup Swanson® Natural Goodness™ Chicken Broth
  • 1 teaspoon cornstarch
  • 3/4 teaspoon finely chopped lemon zest
  • 3 tablespoons lemon juice
  • 3 teaspoons Dijon-style mustard
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 375
Total Fat 26.1g
Saturated Fat 11.1g
Cholesterol 113mg
Sodium 402mg
Total Carbohydrate 3.8g
Dietary Fiber 0.3g
Sugars 0.7g
Protein 29.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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