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Rosemary Herb Bread

Rosemary Herb Bread Recipe

  • 2/3 cup milk
  • 2 eggs
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 2 1/2 tablespoons white sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried marjoram
  • 1 1/2 tablespoons margarine
  • 2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 166
Total Fat 3g
Saturated Fat 0.7g
Cholesterol 36mg
Sodium 324mg
Total Carbohydrate 28.5g
Dietary Fiber 1g
Sugars 3.4g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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