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Rosemary Gorgonzola Mushrooms in Boule


Rosemary Gorgonzola Mushrooms in Boule Recipe

Ingredients:
  • pound white mushrooms
  • pound baby portobello
  • 4 tablespoons ( stick) unsalted butter
  • 2 tablespoons olive oil
  • Spanish onion
  • 4 sprigs fresh rosemary
  • cup dry white wine
  • 4 ounces Gorgonzola
  • 1 cup heavy cream
  • 1 teaspoon kosher salt
  • Generous freshly ground pepper
  • 12-inch sourdough boule, top sliced off and soft inner bread
  • 1 baguette
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 288kcal (14%)
Total Fat 20g (31%)
Saturated Fat 11g (55%)
Cholesterol 53mg (18%)
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 2g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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