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Rosemary Goat Cheese Stuffed Figs with Prosciutto


Rosemary Goat Cheese Stuffed Figs with Prosciutto Recipe

Ingredients:
  • 12 fresh, Black Mission Figs
  • 1/3 cup soft, fresh goat cheese (sold in tubs), at room temperature
  • 1/4 teaspoon finely chopped fresh rosemary
  • Sea salt
  • Freshly cracked black pepper
  • 6 thin slices Prosciutto, sliced lengthwise to make 12 thin pieces
  • or regular honey
  • or regular good, balsamic vinegar
Directions:
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