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Rosemary Goat Cheese Mashed Potatoes


Rosemary Goat Cheese Mashed Potatoes Recipe

Ingredients:
  • 2 1/2 pounds Yukon Gold potatoes
  • 4 tablespoons butter at room temperature
  • 4 ounces soft goat cheese, crumbled and at room temperature
  • 1/3 cup heavy cream
  • 2 tablespoons chopped fresh rosemary leaves
  • Coarse salt and fresh ground pepper to taste
Directions:
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