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Rosemary Garlic Focaccia
- 1 (16 oz.) package Pillsbury® Hot Roll Mix
- 1 cup hot water, 120 to 130F
- 3 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided
- 1 tablespoon dried rosemary leaves, crushed
- OR 2 tablespoons chopped fresh rosemary
- 2 teaspoons minced garlic
- 1 teaspoon salt
- Pillsbury BEST® All Purpose Flour, as needed to handle dough
- Crisco® Olive Oil No-Stick Cooking Spray
- Coarse salt
Directions:View on Pillsbury Baking
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