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Rosemary Garlic Focaccia


Rosemary Garlic Focaccia Recipe

Ingredients:
  • 1 (16 oz.) package Pillsbury® Hot Roll Mix
  • 1 cup hot water, 120 to 130F
  • 3 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided
  • 1 tablespoon dried rosemary leaves, crushed
  • OR 2 tablespoons chopped fresh rosemary
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • Pillsbury BEST® All Purpose Flour, as needed to handle dough
  • Crisco® Olive Oil No-Stick Cooking Spray
  • Coarse salt
Directions:
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