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Rosemary French Bread

Rosemary French Bread Recipe

  • 1 (.25 ounce) package active dry yeast
  • 2 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon butter, softened
  • 17 tablespoons warm water
  • 1 tablespoon dried rosemary, crushed
  • 2 teaspoons minced garlic
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 108
Total Fat 0.9g
Saturated Fat 0.4g
Cholesterol 1mg
Sodium 237mg
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 0.5g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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