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Rosemary Egg Frittata

Rosemary Egg Frittata Recipe

  • 3 tablespoons olive oil
  • 1 small red onion, chopped
  • 3 cloves garlic, chopped
  • 2 green bell peppers, diced
  • 12 eggs, beaten
  • 1/2 cup chopped fresh basil leaves
  • 4 sprigs fresh rosemary, leaves removed and chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup olive oil for frying
  • 1 sweet potato, peeled and cut into thin matchsticks
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 207
Total Fat 17.1g
Saturated Fat 3.9g
Cholesterol 264mg
Sodium 502mg
Total Carbohydrate 4.4g
Dietary Fiber 0.8g
Sugars 2.4g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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