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Rosemary Duck with Apricots
- 3 Tbsp chopped fresh rosemary
- 2 Tbsp brown sugar
- 1 Tbsp freshly ground black pepper
- 2 teaspoons salt
- 2 whole duck breasts, halved
- 1/2 cup granulated sugar
- 1/2 cup champagne vinegar or white wine vinegar
- 4 apricots, quartered
Directions:View on Simply Recipes
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