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Rosemary Cornbread


Rosemary Cornbread Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 3 large eggs, beaten
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 cup yellow cornmeal
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon chopped fresh rosemary
Directions:
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