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Rosemary Corn Bread


Rosemary Corn Bread Recipe

Ingredients:
  • 2 8 1/2-ounce boxes corn-bread mix
  • 2 eggs, slightly beaten
  • 1 8-ounce container plain yogurt
  • 2 7-ounce cans whole-kernel corn, drained
  • 1 tablespoon dried rosemary leaves
Directions:
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