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Rosemary Citrus Chicken with Fall Vegetables


Rosemary Citrus Chicken with Fall Vegetables Recipe

Ingredients:
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon orange marmalade
  • 1 clove garlic, minced
  • 1 sprig rosemary, leaves removed from stem
  • 2 lemons
  • Salt and pepper
  • 4 chicken thighs
  • 1 pound new potatoes, chopped into bite-sized chunks
  • 1 large sweet potato, chopped into bite-sized chunks
  • 1 tablespoon butter
  • 8 ounces mushrooms, halved
Directions:
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Rank

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