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Rosemary Chicken with Orange-Maple Glaze

Rosemary Chicken with Orange-Maple Glaze Recipe

  • 1 cup orange juice
  • 1/2 cup dry white wine
  • 1/2 cup maple syrup
  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 398
Total Fat 14.2g
Saturated Fat 5g
Cholesterol 84mg
Sodium 414mg
Total Carbohydrate 33.9g
Dietary Fiber 0.2g
Sugars 28.9g
Protein 27.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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