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Rosemary Chicken with Blueberry Sauce

Rosemary Chicken with Blueberry Sauce Recipe

  • 1/2 cup dried rosemary
  • 1/2 cup dried basil
  • 1/2 cup fresh-ground black pepper
  • 1 cup olive oil
  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons adobo seasoning
  • 1 cup pomegranate juice
  • 1/2 cup blueberry preserves
  • 1 cup fresh blueberries
  • 2 teaspoons honey
  • 1/2 cup prepared yellow mustard
  • 2 teaspoons mustard seeds
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 936
Total Fat 61.9g
Saturated Fat 10.4g
Cholesterol 76mg
Sodium 471mg
Total Carbohydrate 71.6g
Dietary Fiber 12.9g
Sugars 47.5g
Protein 32.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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