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Rosemary Chicken With Arugula and White Beans


Rosemary Chicken With Arugula and White Beans Recipe

Ingredients:
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh rosemary
  • 2 cloves garlic, chopped
  • 5 tablespoons olive oil
  • 4 kosher salt and black pepper
  • 2 teaspoons 6-ounce boneless, skinless chicken breasts
  • 1 Dijon mustard
  • 4 cups 15.5-ounce can cannellini beans, rinsed
  • 1/4 baby arugula (about 3 ounces)
Directions:
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Rank

96.4526442005


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