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Rosemary Chicken Stew

Rosemary Chicken Stew Recipe

  • 2 pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 1 (10 ounce) package fresh mushrooms, sliced
  • 3 medium onions, sliced
  • 1 (16 ounce) can diced tomatoes with juice
  • 1 pound carrots, sliced
  • 4 celery ribs, sliced
  • 1 pound dried great Northern beans, soaked overnight
  • 6 cloves garlic, chopped
  • 1 1/2 teaspoons dried rosemary
  • water
  • salt and pepper to taste
  • cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 365
Total Fat 6.6g
Saturated Fat 1.9g
Cholesterol 57mg
Sodium 264mg
Total Carbohydrate 42.3g
Dietary Fiber 13g
Sugars 7.1g
Protein 34.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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