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Rosemary Chicken Noodle Soup

Rosemary Chicken Noodle Soup Recipe

  • 8 cups water
  • 2 pounds boneless, skinless chicken meat
  • 2 tablespoons vegetable oil
  • 2 tablespoons dried rosemary
  • 1 tablespoon dried thyme
  • 3 cloves crushed garlic
  • 1 white onion
  • 4 carrots, sliced
  • 1 (16 ounce) package penne pasta
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 468
Total Fat 17.6g
Saturated Fat 4.4g
Cholesterol 76mg
Sodium 103mg
Total Carbohydrate 46.7g
Dietary Fiber 3.7g
Sugars 4.2g
Protein 31.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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