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Rosemary Chicken Couscous Salad


Rosemary Chicken Couscous Salad Recipe

Ingredients:
  • 2 cups chicken broth
  • 1 (10 ounce) box couscous
  •  
  • 3/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons white balsamic vinegar
  • 1/4 cup chopped fresh rosemary leaves
  • salt and ground black pepper to taste
  • 2 large cooked skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1 cup chopped English cucumber
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 cup chopped pitted kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/3 cup chopped fresh Italian parsley
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 645
Total Fat 38.8g
Saturated Fat 7.6g
Cholesterol 68mg
Sodium 921mg
Total Carbohydrate 44g
Dietary Fiber 3.4g
Sugars 3.9g
Protein 29.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0868602519


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