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Rosemary Chicken Breast with White Bean, Tomato and Kale


Rosemary Chicken Breast with White Bean, Tomato and Kale Recipe

Ingredients:
  • 3 tsp olive oil
  • 1/2 cup medium onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. boneless, skinless chicken breast
  • 1 bunch kale, stem removed and cut into ribbons
  • 1 tomato, diced
  • 12 oz. can of cannellini beans, rinsed and drained
  • 1 sprig rosemary
  • Salt and pepper to taste
Directions:
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