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Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks Recipe

  • 6 lamb shanks
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 3 large carrots, cut into 1/4 inch rounds
  • 10 cloves garlic, minced
  • 1 (750 milliliter) bottle red wine
  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 (10.5 ounce) can beef broth
  • 5 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 481
Total Fat 21.8g
Saturated Fat 7.7g
Cholesterol 93mg
Sodium 759mg
Total Carbohydrate 17.6g
Dietary Fiber 3.1g
Sugars 7.3g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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