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Rosemary Baked Potato Wedges

Rosemary Baked Potato Wedges Recipe

  • 1/4 cup olive oil
  • 1/4 cup butter, melted
  • 10 pounds Yukon Gold potatoes, scrubbed and cut into wedges
  • 1 1/2 cups flour
  • 1 1/2 cups bread crumbs
  • 1/4 cup chopped fresh rosemary
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons salt
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 197
Total Fat 3.9g
Saturated Fat 1.3g
Cholesterol 4mg
Sodium 525mg
Total Carbohydrate 36.7g
Dietary Fiber 2.9g
Sugars 0.6g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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