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Rosemary Bagna Cauda with Vegetables
- 2 cups extra virgin olive oil
- 6 anchovy fillets in oil, drained and finely chopped
- 4 garlic cloves, finely chopped
- 4 (3-inch) sprigs of fresh rosemary
- 2 whole dried hot red chiles or ½ teaspoon crushed hot red pepper flakes
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 648kcal (32%)|
|Total Fat 72g (111%)|
|Saturated Fat 10g (50%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|