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Rosemary Bagna Cauda with Vegetables

Rosemary Bagna Cauda with Vegetables Recipe

  • 2 cups extra virgin olive oil
  • 6 anchovy fillets in oil, drained and finely chopped
  • 4 garlic cloves, finely chopped
  • 4 (3-inch) sprigs of fresh rosemary
  • 2 whole dried hot red chiles or ½ teaspoon crushed hot red pepper flakes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 648kcal (32%)
Total Fat 72g (111%)
Saturated Fat 10g (50%)
Cholesterol 3mg (1%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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