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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce


Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 16 whole peeled garlic cloves
  • 2 tablespoons minced garlic cloves
  • 1 (8 pound) whole boneless pork loin, patted dry, at room temperature
  • Salt and freshly ground pepper
  • 3 tablespoons minced fresh rosemary (snip with scissors), divided
  • 16 dried apricots (or similar amount of your favorite dried fruit)
  • 1/3 cup dried cranberries
  • Heavy kitchen string or twine
  • 1/4 cup apple jelly
  • 1/4 cup port
  • 1/2 cup chicken broth
  • 2 tablespoons apple jelly
  • 2 teaspoons cornstarch
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 366
Total Fat 15.6g
Saturated Fat 5.1g
Cholesterol 109mg
Sodium 255mg
Total Carbohydrate 15.3g
Dietary Fiber 1g
Sugars 11.9g
Protein 39.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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