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Rosemary-Roasted Lamb with Pan Juices


Rosemary-Roasted Lamb with Pan Juices Recipe

Ingredients:
  • 8 large garlic cloves
  • 2 teaspoons salt
  • 1 6-pound leg of lamb, boned, trimmed, butterflied, bone reserved
  • 1 tablespoon chopped fresh rosemary plus 20 large sprigs
  • 4 tablespoons extra-virgin olive oil
  •  
  • 3 cups water
  • 2 lemons, thinly sliced
  •  
  • 2 tablespoons chopped fresh parsley
Directions:
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Rank

34.8077773574


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