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Rosemary-Onion Bread with Blue Cheese Topping
- 1 Tablespoon Butter
- 1 whole Large Yellow Onion, Sliced
- 3 cloves Garlic, Minced
- 1-1/2 cup Warm Water
- 3 teaspoons Active Dry Yeast
- 1 Tablespoon Sugar
- 3 Tablespoons Olive Oil
- 3 cups Bread Flour
- 2 teaspoons Kosher Salt (more To Taste)
- Freshly Chopped Rosemary To Taste (Be Generous!)
- 1/2 cup Crumbled Blue Cheese
Directions:View on The Pioneer Woman
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