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Rosemary-Olive Oil Bread
- 2 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup chopped walnuts
- 2 teaspoons baking powder
- 2 teaspoons dried rosemary
- 1/4 teaspoon salt
- 2 grated zest of 1 lemon (1 tablespoon)
- 3/4 cup eggs, lightly beaten
- 1/2 cup sweet white wine or apple juice
Directions:View on Real Simple
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