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Rosemary-Lemon Oven-Fried Chicken


Rosemary-Lemon Oven-Fried Chicken Recipe

Ingredients:
  • Rosemary-Lemon Marinade
  • 1/2 cup whole-milk plain yogurt or buttermilk (Josh used buttermilk)
  • 1/4 cup canola oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons roughly chopped fresh rosemary leaves
  • 4 garlic cloves, smashed
  • 2 teaspoons lemon zest
  • 3/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 8 bone-in, skin-on chicken thighs, skin removed
  • Crispy Coating
  • 1 1/2 cups stone-ground cornmeal
  • 3/4 cup crushed cornflakes
  • 1/2 cup grated Pecorino cheese
  • 1/4 cup canola oil
  • 1 1/2 tablespoons kosher salt
  • 1/2 teaspoon finely ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 large eggs, beaten thoroughly
Directions:
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