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Rosemary-Infused Watermelon Lemonade
- 2 cups water
- 3/4 cup white sugar
- 1 sprig rosemary, leaves stripped and chopped
- 2 cups lemon juice
- 12 cups cubed seeded watermelon
- 8 cups ice cubes
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0g|
|Total Carbohydrate 41.2g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|