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Rosemary-Garlic Lamb With White Beans


Rosemary-Garlic Lamb With White Beans Recipe

Ingredients:
  • 2 lemons
  • 1 3 1/2-pound leg of lamb (bone in)
  • 5 garlic cloves, minced
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon plus 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 2 tablespoons Dijon mustard
  • 3 15-ounce cans white beans, rinsed and drained
  • 1 shallot or 1/2 small red onion, thinly sliced
  • 1/4 cup chopped fresh parsley
Directions:
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Rank

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