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Rosemary-Crusted Pork Tenderloin
- 1/4 cup bread crumbs
- 2 cloves garlic, chopped
- 1 teaspoon smoked paprika
- 1 tablespoon chopped rosemary
- 1 1 1/4-pound kosher salt and black pepper
- 1 teaspoon pork tenderloin
- 1 pound plus 1 tablespoon olive oil
- 1/4 cup green beans
Directions:View on Real Simple
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