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Rosemary-Butter Sauce


Rosemary-Butter Sauce Recipe

Ingredients:
  • 1/4 cup butter
  • 3 tablespoons minced shallot
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon lemon juice
  • 2 teaspoons chopped fresh rosemary
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 236
Total Fat 22.5g
Saturated Fat 14.1g
Cholesterol 71mg
Sodium 192mg
Total Carbohydrate 3.1g
Dietary Fiber 0.1g
Sugars 0.6g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.081917448


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