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Rosemary-Brined, Buttermilk Fried Chicken


Rosemary-Brined, Buttermilk Fried Chicken Recipe

Ingredients:
  • 1 small onion, thinly sliced
  • 4 garlic cloves, smashed with the flat side of a knife
  • 1 teaspoon vegetable oil
  • Kosher salt
  • 5 or 6 branches rosemary, each 4 to 5 inches/10 to 12 centimeters long
  • 4 1/2 cups/1 liter water
  • 1 lemon, quartered
  • 8 chicken legs, drumsticks and thighs separated
  • 8 chicken wings, wing tips removed
  • 3 cups/420 grams all-purpose/plain flour
  • 3 tablespoons freshly ground black pepper
  • 2 tablespoons paprika
  • 2 tablespoons fine sea salt
  • 2 teaspoons cayenne pepper
  • 2 tablespoons baking powder
  • 2 cups/480 milliliters buttermilk
  • Oil for deep-frying
Directions:
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