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Rose Petal Pound Cake

Rose Petal Pound Cake Recipe

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup butter, room temperature
  • 1 2/3 cups white sugar
  • 5 eggs, room temperature
  • 1 teaspoon almond extract
  • 3 tablespoons ground almonds
  • 1 teaspoon rosewater
  • 2 drops red food coloring
  • 1 tablespoon confectioners' sugar, for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 359
Total Fat 18g
Saturated Fat 10.4g
Cholesterol 129mg
Sodium 236mg
Total Carbohydrate 45g
Dietary Fiber 0.6g
Sugars 28.6g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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