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Rose Ice Cream
- 1 pinch saffron
- 2 tablespoons warm milk
- 1 1/2 quarts vanilla ice cream, softened
- 1 1/2 tablespoons rose syrup
- 1/2 teaspoon ground cardamom
- 1/4 cup chopped pistachio nuts
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.9g|
|Saturated Fat 7g|
|Total Carbohydrate 26.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|