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Rose Ice Cream

Rose Ice Cream Recipe

  • 1 pinch saffron
  • 2 tablespoons warm milk
  • 1 1/2 quarts vanilla ice cream, softened
  • 1 1/2 tablespoons rose syrup
  • 1/2 teaspoon ground cardamom
  • 1/4 cup chopped pistachio nuts
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 233
Total Fat 12.9g
Saturated Fat 7g
Cholesterol 44mg
Sodium 101mg
Total Carbohydrate 26.8g
Dietary Fiber 1.1g
Sugars 23.5g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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