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Rose Hip Jelly and Jam


Rose Hip Jelly and Jam Recipe

Ingredients:
  • 2 quarts rose hips
  • 1 1/2 quarts water
  • 1/2 cup fresh squeezed lemon juice
  • 1 package SureJell pectin
  • 1/4 teaspoon butter
  • 3 1/2 cups sugar
  • 6 8-ounce canning jars and fresh lids
Directions:
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Rank

98.6966768041


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