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Rose And Lychee Cupcakes


Rose And Lychee Cupcakes Recipe

Ingredients:
  • Lychees 180 ml, skinned and pitted, pureed
  • Milk 60 ml
  • Vanilla extract 2,5 ml
  • Caster sugar 200 g
  • Eggs 1
  • Egg white 2 each
  • Flour 200 g, all-purpose
  • Baking powder 5 ml
  • Salt 1 ml
  • Butter 110 g
  • Butter 140 g, Unsalted
  • Confectioners sugar 110 g
  • Milk 10 ml
  • Rose water 2,5 ml
  • Pink colouring 2 - 3 drops
  • Rose petals
Directions:
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