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Rose-Petal Preserves (Moraba-ye gol-e Mohammadi) Recipe


Rose-Petal Preserves (Moraba-ye gol-e Mohammadi) Recipe Recipe

Ingredients:
  • 1 pound fresh or 2 cups dried rose petals
  • 1/4 cup lime juice
  • 2 1/2 cups sugar
  • 2 cups water
  • 1 cup slivered pistachios
  • 2 tablespoons rose water (if using dried rose petals)
Directions:
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Rank

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