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Ros syllabub & sugared strawberries
- 125ml ros wine
- 50g golden caster sugar
- finely grated zest and juice 1 lime , plus extra lime zest to decorate
- 284ml carton double cream
- 700g strawberries
- 3 tbsp golden caster sugar
- bottle ros wine (375ml)
Directions:View on BBC Good Food
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