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Ros syllabub & sugared strawberries


Ros syllabub & sugared strawberries Recipe

Ingredients:
  • 125ml ros wine
  • 50g golden caster sugar
  • finely grated zest and juice 1 lime , plus extra lime zest to decorate
  • 284ml carton double cream
  • 700g strawberries
  • 3 tbsp golden caster sugar
  • bottle ros wine (375ml)
Directions:
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Rank

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